After a special Epiphany program is presented in the sanctuary, Chef Ouita Michel and her staff will serve a buffet feast of roast hog stuffed with sausage, roasted onions with balsamic vinegar and honey, honey-roasted chicken, saffron rice pilaf, carrot pudding with currants and dates, and more.
Reservations are required. The cost is $35 for adults, $20 for ages 11-18, free for children 10 and younger. To make a reservation, call the church office at 846-4102 or buy tickets online.
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