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| Ouita Michel at Holly Hill Inn |
Ouita Michel of Midway will be the guest chef on a "CBS This Morning" segment called "The Dish" tomorrow. "Michel will talk about summertime foods that reflect Central Kentucky and are great for picnic and grill-outs, as well as Kentucky bourbon," Janet Patton reports for the Lexington Herald-Leader.
"Michel's suggestions: an appetizer of grilled peaches wrapped in country ham, sides of Happy Jack's sweet-corn salad, blackeyed-pea salad and bourbon beer bread, main dish of pork chops bourbonnais with Kentucky Bourbon Trail berry shortcake for dessert and a Woodford Thoroughbred cocktail."
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