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Wednesday, March 4, 2020

St. Patrick's Mini Pub Crawl and Streetfest March 14

The Midway Business Association will hold a “St. Patrick's Mini Pub Crawl and Streetfest” Saturday, March 14, from 2 to 6 p.m. The north side of East Main Street will be closed to traffic for the event, and the Twiggenburys will provide live music between 2 and 5 p.m.

The Mini Pub Crawl will include green and local craft vendors, local non-profit organizations, local beer from Country Boy Brewing, wine from Wildside Winery, and a drawing for a Midway gift basket, similar to the one that was part of the Chocolate Stroll two weeks ago.

Enter the drawing by buying a drink or food special at each of the participating restaurants or beer/wine vendors, have the restaurant or vendor stamp your Mini Pub Crawl card (available at restaurants and vendors), and turn your completed card in at the Wildside Winery booth.

The business association says the concept is to visit each participating restaurant and the wine and beer booths, but people are welcome to simply visit those restaurants and booths without having a card. The event has a Facebook page: http://bit.ly/midwaypubcrawl

Sunday, March 1, 2020

Read Across Our Community Week events will begin Monday night at The Homeplace at Midway, library says

The Midway Branch of the Woodford County Public Library is sponsoring a community reading event at The Homeplace at Midway at 6:30 p.m. Monday. The library is inviting children to come read with residents of the assisted-living cottage (the green cottage). Books will be provided.

Dr. Seuss and his most famous book
The event is the first in a series that will be held as part of Read Across Our Community Week. At 6 p.m. Thursday, children will meet at the Midway Makers Market on East Main Street to read a story and make a craft.

At 10:30 a.m. Saturday, the library will hold a birthday breakfast for Dr. Seuss (Theodore Geisel), perhaps the best-loved author of children's books. During the week, students at Northside Elementary School will participate in projects inspired by Dr. Seuss. His birthday is Monday, March 2.

Friday, February 28, 2020

Bradleys reflect with a writer friend on their 41 years at the local grocery, "the community 'hub' of Midway"

Chuck, Scott and Shirley Bradley posed in front of the Midway Corner Grocery after Scott sold it. (Photo provided)
By Renee Head

To a small, historic town named Midway in the year 1979 came a strong, dedicated family: Chuck and Shirley Bradley and their three sons and two young daughters.

What brought this family from Los Angeles to a tight-knit community, wondering how they would be accepted? It was a desire for a safer place to raise their family and a need to help Chuck’s mother care for his grandmother, who was nearing 100.

Chuck had left the Lexington area when he was a young man and hitchhiked his way to Los Angeles! He spent his life in the trucking business. He left his job as terminal manager of the Santa Fe Trucking Co., a subsidiary of the Santa Fe Railroad. Shirley was a hairdresser.

Their family has become a cornerstone in Midway! They owned and operated the Midway Corner Grocery for 41 years. Their quiet children worked behind the cash registers and in the deli, and grew up in the store.

They told them it couldn't be done

Chuck and Shirley have many stories to tell of how God was involved in their move. His guiding eye was directing and protecting their every step. The long drive across our country found them in a terrible snowstorm; it was 5 below and they got a foot of snow. They had to stop every 10 minutes to clean the windshield wipers and headlights. Their steering on the vehicle was not working properly. They managed to get their family of seven safely to Kentucky to live with his mother and grandmother until he could get a job.

The only job he could find wanted him to move to Texas! One day he saw a very small ad in the Lexington Herald-Leader: “Grocery store for sale,” and a phone number. When he called, the Realtor turned out to be his Mom and Dad’s Sunday-school teacher, Bob McCray. He went to look at the store and told McCray he could not afford it. McCray told him there were some creative ways to get a loan. So they did, at 23% interest! That was in 1979, just before a recession.

They had no experience in the grocery business, but they gave it their best. They were in the store day and night, seven days a week. They opened at 6 a.m. and closed at 10 p.m. They stocked the store to the ceilings and greeted every customer. The first thing they did was get rid of the unfavorable magazines. They received letters thanking them for doing that. That’s right, for 41 years they have run a successful grocery store without a dime coming from the unfavorable magazines or beer!

The bankers told them it couldn’t be done! You may wonder how they did it. Well, it was being there for their customers. They started charge accounts, and Chuck started delivering groceries to shut-ins. He would often do little repairs for the customers, especially the widows, while he was there. He would start a pilot light on a hot water heater, fix a toilet and so on! Sometimes they would drive their customers home. They even gave their vehicle to a lady who didn’t have a car. One customer didn’t have any hot water and they got her a portable hot water heater so she could have a hot bath.

They heard the true appreciation from their customers, who would thank them and say they were going to pray for them that night. Yes, it was a heart for people that helped them succeed. Families would buy their entire week’s groceries there. One family in Midway had three of their children work at the store. The lady comes in nearly every day. She thanked the Bradleys for teaching them how to work and to be responsible.

They were told they could not succeed without beer. But succeed they did. Their first year, the business more than doubled, and again the second year! And so it goes. A lot of hard work and a caring heart were more valuable!

Part of the community

The Bradleys lived in Scott County, but became a part of the Midway community. He volunteered at the fire department and was invited to teach a class at the Midway Christian Church how to cook a country ham. Another man knew how to make beaten biscuits so they served it up! Chuck was also on the president’s advisory board at Midway College. It was now home!

Their five kids grew up in the store. Each one learned the business. All the guys worked in the meat department and learned to be butchers. Lesley paid her tuition to Pensacola College working summers in the store. But Wendi was the bravest of all. She worked behind the cash registers and would chase down the shoplifters!

When you have been in business as long as they have, there are several stories to tell. Chuck would sometimes restrain the thief until the police came. He even had to stop one guy beating the police with the handcuffs.

If you ever met Chuck Bradley, you felt like you made a friend on the first encounter. They had small business promotions like midnight sales, 99 cents for a half gallon of ice cream, free coffee, chicken for 29 cents a pound, bacon for 99 cents a pound. One time they had an airplane fly over dropping handbills for free doughnuts or $5 cash! They generated a lot of traffic over that. They had contests and gave away a bike at Christmas.

They would have Wildcat days and put blue food coloring in the mayo. Once they had a Wildcat jacket on display. A customer, Mike Perry, would come in. Every time he saw the jacket he would fall in the floor and say someone give me that jacket! This month Chuck had the great pleasure of taking that jacket and giving it to him! Mike was so thankful. It was a great memory!

But maybe the biggest thing is what goes on behind the little screen door. It’s the lunch line! They serve soup and sandwiches. They started with a little skillet that cooked three cheeseburgers, fresh chuck, never frozen! Then they got a griddle, then three. They finally got a commercial grill! They sell hundreds of fresh, juicy cheeseburgers every day. And you must get a country ham sandwich! It is worth the wait in line.

For decades they sold country hams for the holidays, and even sold homemade jam cakes. Now the specialty is deviled eggs with jalapenos! They make six dozen at a time.

They tried for five years to get permission to put in gas pumps, but were always denied. They kept fighting, and in the mid-1980s, the third judge, Circuit Judge Paul Isaacs said, “You guys have given Bradley enough headaches; leave him alone and let him put his gas station in.”

The Bradleys are deep conservatives. Ben and Jerry’s Ice Cream made fun of President George W. Bush, by pulling a statue they had made of him saying, “Liar, liar pants on fire.” Chuck took all of his Ben and Jerry’s ice cream out of his store and set it on fire. Ice cream won’t burn, so Chuck Jr. got the Herald-Leader papers to burn it! They thought they had used the proper material, a liberal newspaper. A friend of theirs called a Black Hawk helicopter pilot, who flew over and videoed them burning it. It was shown on CNN.

Moving on

In 2001 Chuck and Shirley sold their business to their son, Scott. At age 10 he had started working behind the cash register. That was hard for him because he was a very quiet kid. He never outgrew being quiet, but he learned the grocery business. Chuck and Shirley actually got to retire for two years, except for doing the country hams at Christmas, but came back and continued as bookkeepers.

Scott and the Bradleys have stepped down from the grocery business. After four decades, it was time to move on. The business was sold Feb. 4, and they wanted to take this time to take you back through the years with them.

Their family started with seven, has grown to 31, and is expected to grow more. They have family in the professional world, military life, ministry, medical field and construction. “We are continuing to grow,” Shirley and Chuck say as they end this journey. “We certainly appreciate all the time with friends, neighbors and customers. We want to extend our thanks to all the people of Woodford and Scott county. We appreciate the 41 years Midway has been friends to us!”

They added, “Scott wants to try something new after 41 years in the grocery business. It remains to be seen what road he takes now. He wants to thank all of his customers in Midway for being so kind to him all these years. We want to give our best wishes to the new owners. May they create the relationships, memories, and continue the community ‘hub’ of Midway, Kentucky.Scott, Chuck and Shirley say, “Thanks to all who entered our doors through the years.”

Renee Head of Lawrenceburg is a friend of the Bradleys, who submitted this story to the Messenger. We thank them for it, and invite other examples of journalism by citizens.

Council Cemetery Committee to discuss pavilion Mon.

The Cemetery and City Property Committee of the Midway City Council will meet at noon Monday, March 2, at City Hall to discuss the pavilion being built in the Midway Cemetery. The notice from City Hall says no action will be taken. All council and committee meetings are open to the public.

City Hall error means some city water bills included a late fee, contrary to mayor's plan to stop charging them

Midway Mayor Grayson Vandegrift's experiment to no longer charge late fees on city water bills has  had a hiccup, he announced today.

"A clerical mistake resulted in us sending out water bills with the late fee included," Vandegrift said in an email.

Deputy City Clerk Sonya Conner said in an email, "If someone does happen to pay the late fee, it will be a credit on their next month's bill."

Water bills are sent out near the end of each month and are due on the 10th of the following month.

Thursday, February 27, 2020

A tale of two awards for Ouita Michel; the one you've never heard of touched her in a way the other couldn't

Michel and her award (Photo by Hayley Burris)
By Al Cross and Hayley Burris
University of Kentucky School of Journalism and Media

The big news for Midway chef Ouita Michel this week was that she received her second semifinalist nomination for national restaurateur of the year in the James Beard Foundation Awards. But earlier in the week, she got another surprise award that in some ways meant more to her.

Girl Scout Troop 2261 of Midway gave Michel its “Women Who Change the World Award” at Monday night's troop meeting in the basement of the Midway Christian Church. Michel had been helping host the monthly community dinner, and was invited to come down and hear the scouts give examples of women who they thought were empowering throughout history.

As Michel watched, not knowing she was about to serve as an example, each scout presented a poster and read a speech about the person, and provided a food item to go along with it. Women presented included Hellen Keller, Cleopatra and Amelia Earhart.

"There was no way I was capable of that at eight years old," Michel, who was a national-champion debater at the University of Kentucky, said afterward.

Michel listens to the scouts. (Photo by Hayley Burris)
Then each scout made brief remarks saying what they liked about Michel, and "I started crying," she recalled.

Michel told the scouts, “I think this is the nicest award anyone has ever given to me, girls. After listening to your presentations and seeing how well all of you did and all the work you put in, I am really honored.”

The troop said it chose Michel due to her involvement within the Midway community, her skills in building her brand throughout her career, and her overall way of showing how empowering women can be.

"It was the sweetest damn thing I’ve ever been a part of, it was so amazing," Michel said Thursday. "That totally just set the stage" for Wednesday's news that she was one of 20 semifinalists for Outstanding Restaurateur.

She was also a semifinalist in 2016, "but to be honest, I didn’t understand the award when I received it, and I was so busy with Honeywood, I didn't stop to fully appreciate all that it meant," she said. "I didn’t think I would ever get nominated in that category again."

But it may have been the opening of Honeywood, in the Summit at Fritz Farm in Lexington, that got her another nomination. The restaurant is named for Honeywood Parrish Rouse, whose family owned Midway's Holly Hill Inn, which Michel and her husband Chris bought 20 years ago.

The inn was the start of the Ouita Michel Family of Restaurants, which also includes the nearby Midway Bakery & Cafe and Wallace Station Deli, and these Lexington operations: Windy Corner Market and Smithtown Seafood; Zim’s Cafe and Thirsty Fox in the old Fayette County Courthouse; and Holly Hill Events, based at Fasig-Tipton Co. on Newtown Pike. The company also operates Glenn’s Creek Café at Woodford Reserve Distillery, where Michel is chef-in-residence.

Michel's business success and her leadership in the local-food movement led to five nominations for Best Chef in America (Southeast) in the James Beard Foundation awards.

Nominees for Outstanding Restaurateur are recognized for "high national standards in restaurant operations and entrepreneurship," a company news release said. Candidates must have been in the restaurant business for at least 10 years. Finalists will be announced in March; winners will be announced at the foundation’s annual gala in Chicago in May.

"I really think a lot of the James Beard Foundation," said Michel, who is a member. "They have done so much to reach out to chefs all across the country," educating them about "food waste, ocean sustainabilty, food access, hunger" and other issues, "trying to make advocates of chefs."

Michel said it was at a JBF anniversary boot camp in Vermont four years ago that she met some of the female chefs who will be part of the fourth Food Equity and Access Sustains Tomorrow event March 10 at Fasig-Tipton, to benefit FoodChain, a Lexington nonprofit that educates the public about urban indoor agricultural food production and processing through demonstration and hands-on training, including teaching children how to cook.

"That’s how FEAST came about," she said. "After the 2016 presidential election we all felt so dispirited that I felt like I needed to do something." The last FEAST event raised $60,000, she said, and "I think we'll raise a little more this year . . . for their kitchen, for their grocery store, for their vision of food access and reducing food waste."
Afterward, Michel posed with Girl Scout Troop 2261. (Photo by Hayley Burris; for a larger version, click on it.)

Music star Sturgill Simpson returns to Woodford Co.

Miles Miller gives Sturgill Simpson a thumbs-up as Judge-Executive James Kay and Mayor Grayson Vandegrift applaud. 
This story, first posted before the event, has been reposted and updated to include news at the event.

Woodford County High School alumnus John Sturgill Simpson now goes by his middle name, and it's a name that has become globally famous for his singing and songwriting. He came to Versailles for a public welcome-home ceremony and a special honor Thursday morning.

At the fire station on Big Sink Road, the road received the additional name of Sturgill Simpson Way, from Versailles Mayor Brian Traugott and Woodford County Judge-Executive James Kay.

Simpson said the honor was ironic: "I can't tell you how many mailboxes I smashed on Big Sink Pike in high school."

Miles Miller, a Woodford native who is the drummer in Simpson's band, was also recognized.

“Woodford County is excited to welcome home and recognize Sturgill Simpson and Miles Miller before their Good Lookin’ Tour show at Rupp Arena,” Kay said in a press release. “We are so proud of their success and accomplishments, representing Kentucky and Woodford County.”

Midway Mayor Grayson Vandegrift took part in the event. He wrote afterward, "I was talking about how music has such an ability to move people and used my friend as an example: My friend said he saw Sturgill play in a Lexington bar a few years back and was apparently having too much fun because he was approached by Mr. Simpson’s security who said to 'please stop dancing'."
Simpson, a native of Jackson, Ky., won a 2017 Grammy Award for Best Country Album for A Sailor's Guide to Earth, which was also nominated for Album of the Year. It won Album of the Year in the Americana Music Awards, where he was also nominated for Artist of the Year and his "All Around You" was nominated for Song of the Year. In 2015 his song "Turtles All the Way Down" won Americana Song of the Year and his Metamodern Sounds in Country Music received a Grammy nomination for Best Americana Album. His 2019 album Sound and Fury made Rolling Stone magazine’s Top 50 Albums list.