Pages

Pages

Monday, June 29, 2020

Messenger's latest print edition has several new stories: water quality, features on people and businesses, more

Download a 5 MB PDF by clicking here.
The Midway Messenger is primarily online, but publishes a print edition twice a year, with stories of lasting interest, including some that haven't appeared online yet. The latest one, being distributed in town tonight and Tuesday, has several stories that you haven't seen before.

We covered the Midway mask project at several junctures, but now we wrap it up with a start-to-finish story, aggregated by University of Kentucky student Emmanuel Flemister and boosted by Editor-Publisher Al Cross's interview with Amy Bowman of Midway Makers Market, who came up with the idea.

Also on the front page is an illustration leading you to a story inside about the water quality of the streams of Midway: South Elkhorn Creek and the town tributary, Lee Branch. UK student Lauren McCally looked at the latest water samples and interviewed people about the streams, which are getting cleaner.

UK student Madison Dyment has a knack for feature stories, and the print edition has two new ones: about former Secret Service agent Danny Smith and the Freedman's saddlery shop, which has only one other location: Toronto. As luck would have it, Maddi is a Canadian from near that city.

Some previously published stories have been updated, such as the one on the new Weisenberger Mill bridge (with a drone photo offering a fresh perspective) and UK student Hayley Burris's report on the latest outbreak of the disease that causes Thoroughbred mares to lose their foals.

On the last spread of the print edition, we republish a story and some photos from the Midway Chalk Day for Racial Justice, and recount other examples of how Midway became in the national movement for racial reckoning that has seized much of the nation in the past month.

The print edition is available at the post office tonight and Tuesday morning, and will be distributed to City Hall, retail stores and restaurants on Tuesday. It is free of charge.

No comments:

Post a Comment