Airdrie Stud and Ouita Michel's Smithtown Seafood restaurant are shown the next episode of "Somewhere South," a new food series on KET, which airs Friday at 9:30 p.m.
Jacalyn Carfagno writes for the Lexington Herald-Leader, "The episode shows Howard exploring the Sri Lankan pickles Samantha Fore makes to add spice and crunch to her Tuk Tuk bites, pickled catfish escabeche Smithtown Seafood's Agnes Marrero adapted from her Puerto Rican roots. . . . Beautifully shot and edited, the Kentucky portion also takes viewers to Airdrie Stud in Midway (“everything I imagined horse country to be,” Howard says in the show) and to Maker’s Mark Distillery in Loretto."
“It was one of my favorite shoots of the whole season,” Howard told Carfagno in an interview from her home in eastern North Carolina.
Jacalyn Carfagno writes for the Lexington Herald-Leader, "The episode shows Howard exploring the Sri Lankan pickles Samantha Fore makes to add spice and crunch to her Tuk Tuk bites, pickled catfish escabeche Smithtown Seafood's Agnes Marrero adapted from her Puerto Rican roots. . . . Beautifully shot and edited, the Kentucky portion also takes viewers to Airdrie Stud in Midway (“everything I imagined horse country to be,” Howard says in the show) and to Maker’s Mark Distillery in Loretto."
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